Our Menu

LUNCH MENU

DINNER MENU

Lunch Menu

Soup

French Onion

$12

Chicken and Sausage Gumbo

$12

Salad

House Salad

$8

Wedge

$12

Caesar Salad with Grilled Chicken

$14

Grilled Salmon Salad with Lemon Basil Dressing

$19

Burrata Caprese Salad

$14

Watermelon Peach with Feta Salad

$15

Dessert

Mudd Pie

$10

Salted Caramel Cheesecake

$10

Appetizers

Brussel Sprouts and Feta

$15

Spinach Artichoke Dip

$15

Crab Au Gratin

$16

Entree

8oz Marinated Club Sirloin

Served with green beans

$16

10oz French cut pork chop

Served with rice pilaf

$16

Hawaiian Chicken

Served with rice pilaf

$13

Teriyaki Shrimp

Served with rice pilaf

$15

Skillet Beef

Browned bits of tenderloin, simmered with mushroom peppers, onions in a tomato gravy with rice pilaf in a hot skillet

$14

Fried Catfish, Hushpuppies with house cut fries

$16

Fried Shrimp, Hushpuppies with house cut fries

$18

Sandwich

Muffaletta

Served with house cut fries

$15

Grilled Chicken Sandwich

Lettuce, tomato, red onion, bacon, pepper jack, and honey mustard. Served with house cut fries

$15

Burger with cheese

Served with house cut fries

$14

Morning Barge Burger

Cheddar, bacon, jalapeno jam, egg, tomato, jalapeno aioli, onion straws. Served with house cut fries

$15

Fried Shrimp Po Boy

Lettuce, tomato, pickle, remoulade. Served with house cut fries

$16

Italian Sausage Po Boy

Italian sausage, mozzarella cheese and red gravy. Served with house cut fries

$15

Dinner Menu

Starters

Italian Sampler

Italian sausage, meatballs, and fried mozzarella cheese with a taste of spaghetti

$18

Firecracker Shrimp

Breaded and seasoned shrimp, fried and glazed with a sweet chili sauce

$16

Crab Au Gratin

Jumbo lump crabmeat in a blend of cheeses served with toasted bread

$16

Brussel Sprouts and Feta

Deep fried and finished with salt, maple syrup, and our house-made balsamic reduction

$15

Crab Cakes

Chef's recipe on a bed of corn medley, topped with house-made remoulade & fresh lemon

$17

BBQ Shrimp

Large shrimp & our signature sauce atop silky cream cheese grits

$20

Spinach Artichoke Dip

House recipe with mornay, pepper jack and parmesan cheese served with fried bowtie pasta

$15

Steaks

Ribeye

Stock yards angus beef
16oz | 45
Bone-in 20oz | 49

Filet

Certified Hereford Beef
6oz | 38
10oz | 48

NY Strip

Stock Yards Prime Beef
14oz | 42

Hanger Steak Peppercorn Salad

Stock Yard Angus | Hanger steak over fresh chopped romaine, peppercorn dressing, topped with pickle red onion, heirloom tomatoes, & croutons
Accompaniments: Bearnaise $8, Chimichirri $7, Lump crab and capers $8

$36

Soups and Salads

French Onion

Caramelized onion, sherry wine, beef broth with holland rusk & melted gruyere

$12

Chicken and Sausage Gumbo

The chef's homemade gumbo

$12

Caesar Salad

Chopped Romaine, fresh croutons, parmesan, pickled red onion, and our signature Caesar dressing

$14

Wedge Salad

Hybrid romaine lettuce, crispy bacon, blue cheese crumbles, pickled red onion, and blue cheese dressing

$12

Burrata Caprese Salad

Burrata, cherry tomatoes, basil balsamic honey glaze, with toasted French bread

$14

Field

Hawaiian Chicken

Two marinated chicken breasts atop a bed of rice pilaf, teriyaki & fresh grilled pineapple

$25

Chicken Parmigiana

Crispy Chicken with red gravy & baked mozzarella cheese alongside thin pasta

$25

French Cut Pork Chop

Double bone in 14oz chop topped with demi glaze

$32

Steak and Chicken

Marinated 8oz club sirloin and a marinated 6oz chicken breast atop of rice pilaf & fresh grilled pineapple

$32

Balsamic Bacon Burger

Hand pressed 8oz burger with balsamic glaze, bacon, smoked gouda, caramelized onion, garlic aioli, & spring mix. Served with house cut fries

$18

Fish

Salmon

Lemon butter cream sauce with shallots & garlic served fresh spinach and asparagus

$35

Fresh Catch

Chef's fish of choice of the day

MKT

Teriyaki Shrimp

Two grilled shrimp skewers served with rice pilaf and house teriyaki glaze

$22

Canlis' Shrimp

Six shrimp cooked in a vibrant vermouth butter sauce with fresh herbs & cherry tomatoes, tossed with thin pasta & finished with parsley and parmesan

$25

Shareables

White Cheddar Mac N Cheese | 12

Haricot Green Beans | 10

Garlic Mashed Potatoes | 12

Mashed Sweet Potatoes | 12

Loaded Baked Potatoes | 12

Grilled Asparagus | 12

Burgundy Mushrooms | 12

Desserts

Monroe’s Mudd Pie | 10

Salted Caramel Cheesecake | 10